We had a great summer–nearly three months of sunny days with up to 80F temps. We’re long overdue for some R&R–here is Martina and her niece Alex (visiting from Munich) canoeing in our slough at high tide. Doug’s got that work ethic so he’s off building projects:
First, after delivering and schlepping 5000 board feet of lumber up the beach, I cut it up and finish the boardwalk–now totaling over 300′ in length and crowned by our gazebo in the saltchuck, where the canoe photo (above) was taken.
The diesel shed, begun two years ago is finally cleaned out, sealed and painted, then the upper structure framed in and skip-sheeted to match the woodshed. And a roof–what a concept. Now I can contain any oil spilled and recycle it.
Our greenhouse worked fantastic. Here we’re about mid-way through the summer. We must have harvested 500 tomatoes and they are still ripening. We also grew dozens of cucumbers and more lettuce than we could eat. Outside, we did fairly well except for beans. We’ll keep you posted on the harvest in the next blog
The guest house was the biggie. We began with new floor beams which allowed me to lengthen the porch to a full six feet. Next was a new roof, then we gutted, insulated and paneled the interior in yellow cedar with red cedar bunk beds. Add a nice bamboo floor and a spiffy (and expensive) Norwegian Jotul stove. Finally, we clad the exterior with waterproofing and shingles. We’re open for visitors….
Here’s the woodshed–finally full of dry wood and skip-sheeted to keep out the snow drifts. We extended the floor, raised the log splitter (it’s on the left), wired for electricity and tied it all together with the boardwalk. Whew! I’m getting tired just writing about it.
It’s time to climb Petersburg Mountain–shown here clouded with smoke from BC fires. It tops out about 3000′ above our house. We’ve been looking at this mountain for four years and it’s time to ‘knock the bastard off’ in the words of Sir Ed.
Our USFS crews have built a marvelous staircase up this thing–it’s about half done and you rarely touch ground.
The only problem I have with this trail is it destroyed the forest you walk through–here’s the clearcut. These trees are over 250 years old! That’s the Alaska mentality. If they’d cut the rest down, the view would be terrific…..
But we prefer to hike for our view–here’s Martina on the summit ridge–nice relief with the Baird and Patterson Glaciers across Frederick Sound looking north.
And here’s a 180 degree view (south) to Petersburg, airport and all. The Wrangell Narrows runs south to Sumner Strait about 30 miles distant separating Mitkof Island on the left and Kupreanof Island on the right. Here’s a close up showing our property:
You can faintly see three buoys #58, #56 and #54 (with a little boat southbound) just to the left of the tree-top. Our little point is to the right on Kupreanof Island–our dock is almost white in this telephoto.
Descending, we find lots of Chicken of the Woods (Sulfur Shelf) mushrooms–we carefully cut off about 1″ off the border allowing it to continue producing mushroom. We fry it up like you would chicken tenders and add it to pasta and season with garlic, olive oil and Parmesan cheese! Stay tuned….